【英语单词】彻底解释“fermenting”！ 含义、用法、例句、如何记忆

“fermenting”的同义词列表。 让我们按顺序来记住吧！。

通过记住反义词和反义词列表来掌握“fermenting”这个词！。

fermenting是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

Miso is a Japanese food made by fermenting grains.

味噌是一种由 发酵 谷物制成的日本发酵食品。

They are produced by fermenting at low temperature spending a long time.

它是经过长时间低温 发酵而 制成的。

Sake is classified as a brewage same as beer and wine and alcohol is obtained by fermenting raw materials.

清酒和啤酒、葡萄酒一样，属于酿造酒精饮料，酒精是通过原料 发酵而 获得的。

Nothing goes as well with fish as the umami of soy sauce, which is made by fermenting soybeans.

没有什么比 发酵 大豆制成的酱油的味道更适合与鱼搭配了。

The People’s Republic of China has foods made by fermenting tofu.

在中华人民共和国，也有 发酵 豆腐制成的食品。）

Natto is a Japanese food produced by fermenting soybeans with bacillus subtilis natto.

纳豆是一种日本食品，由纳豆菌 发酵 大豆制成。

Tequila is listed as a spirit and distilled from the sugar sap of the blue agave plant then fermenting it and producing a liquor with a distinctive taste.

龙舌兰酒被列为烈酒，由蓝色龙舌兰植物的糖液蒸馏而成 ，发酵后 产生一种具有独特口味的酒精饮料。

Ethanol is made by fermenting and then distilling starch and sugar crops.

通过 发酵 和蒸馏富含碳水化合物的作物制成的乙醇也可以在学校实验室生产。

There is a written record saying Sumerian brewed something like beer by naturally fermenting bread in the 4200s BC.

据说，公元前4200年代，苏美尔人通过自然 发酵 面包创造了类似啤酒的东西。

Miso is made by mixing koji-made of rice-with steamed wheat or soybeans, and fermenting it for two to three months.

味噌是将大米制成的曲与蒸熟的小麦或大豆混合并 发酵2至3个月制成的 。

There is provided an unheated fermented milk obtained by fermenting raw milk with the use of lactobacilli, which fermented milk contains galactomannan decomposition products.

本发明是使用乳酸菌使原料乳 发酵 而得到的发酵乳，并且是含有半乳甘露聚糖分解物的非加热发酵乳。

It is eaten as takanazuke (pickled takana) made by pickling takana in salt and fermenting it by lactic acid bacterium.

高名腌菜是用盐腌制，经过乳酸 发酵 后食用的。

Nare-zushi (described as 馴れ寿司 or 熟寿司 in Japanese) refers to sushi made through processes of mixing fish with salt and rice, preserving it for a long time and fermenting it by the action of lactbacillus.

熟寿司（narezushi，成熟寿司）是将鱼与盐和米混合，长期保存 ，通过乳酸菌的作用发酵而成的 。

Kvass is made in Baltic and Slavic countries by fermenting (usually rye) bread, often with added fruits.

格瓦斯产于波罗的海和斯拉夫国家，通常 由发酵 黑麦面包制成，并且通常添加水果。

You can also watch the contents of a fermenting barrel.

( ́艸’)发酵过程中还可以看到桶里的东西 。

Soybean miso – made by fermenting and maturing soybeans.

Mame 味噌 – 发酵 和陈化的大豆。

Tea leaves stop fermenting immediately when they are heat-treated soon after being picked.

茶叶采摘后立即进行热处理，因此 发酵 立即停止。

This was a chaotic era, with trouble fermenting in student and worker movements.

那是一个学生和工人运动 兴起的 混乱时期。

The drink was in paste form with a faintly fermenting smell.

该饮料被描述为糊状，有淡淡的 发酵 气味。

I see, Okinawa is so warm that it suits fermenting and maturing miso.

原来如此，冲绳气候温暖，适合 发酵 、陈酿味噌。

“ fermenting ”的声音！

【必听】美国人解释“fermenting”的含义