【英语单词】彻底解释“curdling”！ 含义、用法、例句、如何记忆

“curdling”的同义词列表。 让我们按顺序来记住吧！。

通过记住反义词和反义词列表来掌握“curdling”这个词！。

curdling是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk.

随着乳酸的产生，牛奶的 pH 值降低，主要蛋白质酪蛋白 凝结 ，形成凝乳或凝乳。

The basic principles of cheesemaking have been practically the same since – milk curdling , drainage, salting and drying.Creativity and expertise are used to produce subtle variants which change the texture, flavor and aroma of a cheese.

从那时起，奶酪制作的基本原理基本保持不变： 凝固 牛奶、去除乳清、加盐和干燥，但凭借创造力和专业知识，创造出微妙的变化来改变质地、味道和香气。

What at first sounds like a practical idea can privacy advocates curdling the proverbial blood.

乍一看，这听起来像是一个实用的想法，但隐私倡导者可以 阻止 任何令人流血的事情。

When it is heated, soy milk starts curdling itself on surface then they take out one at a time with a bamboo skewer.

待加热的豆浆凝固后 ，用竹签将每一粒黄豆一一挑起。

Each of the above is soft because it’s in the state of only curdling soy milk and water is not squeezed out.

这两种情况下，豆浆只是 凝结 ，水没有被挤出，所以是软的。

The lactic acid bacteria breaks up the lactose in the milk and creates lactic acid, which lowers the pH, and it also assists the rennet (enzymes that curdle the milk) in the curdling process.

乳酸菌的作用是分解牛奶中的乳糖，产生乳酸，降低 pH 值，并协助凝乳酶（一种使牛奶凝固的酶）进行 凝乳工作 。

When the concentration and temperature of the soy milk, the amount of bittern and a moderate degree of “yose” harmonize, the soy milk starts curdling without separation from the water, whereupon it soon transforms into half-curdled or pudding-like tofu.

当豆浆的浓度、温度、卤量、浓稠度都合适时，豆浆开始凝固，不与水分离，最终变成易碎或布丁状的豆腐。

听“ curdling ”是陆地声音（发音）！

【必听】美国人解释“curdling”的含义

https://www.youtube.com/watch?v=ShD0TXTYnpw