有趣的英语语法

【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆

【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆

「“sourdough”」的含义 (noun)

词类（英语单词分类）：名词

它的意思是[面粉和水的混合物发酵（=通过化学过程改变）并用于制作面包]。

中文翻译：[酵母]

例句
sourdough bread
用酸面团做的面包
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆

参考：「sourdough」示例短语列表

例句
Sourdough recipes developed by the stampeders required a ‘starter’ of dough that had been allowed to ferment.
Stampeder 开发的 酸面团 配方需要发酵面团的“发酵剂”。
例句
A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough .
肉丸可以用商业酵母、化学发酵或野生酵母 发酵 。
例句
Sourdough breads are made with a sourdough starter (which differs from starters made with baker’s yeast).
酵母 面包是用 酵母发酵 剂制成的（不同于用面包酵母制成的发酵剂）。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
It was not until the 18th century that it became common practice to make leavened rye breads; sourdough was mostly used.
直到 18 世纪，发酵黑麦面包的制作才变得普遍。主要使用 酸面团 。
例句
For yeast-based and sponge (such as sourdough ) breads, a common production technique is the dough is mixed, kneaded, and then left to rise.
对于基于酵母的海绵面包（例如 酸面团 ），常见的制造技术是混合、揉捏和发酵面团。
例句
In the presence of lactic acid bacteria, however, some sourdough yeasts have been observed to produce twice the gas of baker’s or packaged yeast.
然而，在乳酸菌存在的情况下，一些 酵母 产生的气体是面包酵母或包装酵母的两倍。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
The burger is made up of sourdough bread, a 1/3 lb. patty, lettuce, tomato, red onion, 1000 island dressing, and pickles on the side.
汉堡由 酵母 面包、1/3 磅的肉饼、生菜、番茄、红洋葱、1000 Island 酱和一份泡菜组成。
例句
Sourdough also became popular because of its ability to combine well with seafoods and soups, such as cioppino, clam chowder, and chili.
酸面团 也很受欢迎，因为它与海鲜和汤（如海鲜汤、蛤蜊浓汤和辣椒）搭配得很好。
例句
Recently there has been a revival of sourdough bread in artisan bakeries.
最近， 酵母 面包在手工面包店中卷土重来。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
In the video, he helps explain how sourdough bread is made.
该视频解释了 酵母 面包的制作方法。

“sourdough”的同义词列表。 让我们按顺序来记住吧！。

  • cake
  • crepe
  • waffle
  • blanket
  • flapjack
  • hotcake
  • johnnycake
  • wheat
  • batter cake
  • griddle cake
  • jonnycake
  • wheat cake

“sourdough”是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

英语 含义（中文翻译） 详细解释！
sourdough 酸面团，酸面团 （剩下的面团）
Making sourdough properly takes time, care, and the right environment.
正确制作酵母需要时间、细心和合适的环境。
sourdough 用酵母制成，用酵母膨化 （用发酵面团制成） （ 面包等 ）
This restaurant is famous for their sourdough dinner rolls.
这家餐厅以其酵母晚餐卷而闻名。

2023版本～如果想增强词汇能力！我们也来学习一下与”sourdough”相关的其他含义吧

英语 含义（中文翻译） 详细解释！
sourdough,
sourdough bread 		酵母面包 （面包）
I’ll have a turkey sandwich on sourdough.
吃一个酸面团火鸡三明治。

sourdough是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

In the bakery sector, the acidity of the sourdough can be determined by means of the pH value.
在烘焙行业中， 发酵 面团的酸度由其 pH 值决定。
I give you two recipes: a with sourdough (by Sara Pope) and one with fresh yeast.
我给你两个食谱：用 酵母 和（莎拉·波普）用新鲜酵母。
The variety is unknown, as it is an old sourdough , and gardeners shared seeds with each other, not paying attention to the name of the variety.
该品种未知，因为它是一种古老的 酵母 ，园丁们互相分享种子，而不注意品种的名称。
I pour this warmth of this sourdough part with warm water (100 g of 2 sour dough of water), insist on 3-5 days and water the seedlings with it, and at the same time houseplants.
我用温水（100克2酸木水）倒入这个 酸面团 部分的温暖并坚持3-5天，同时给幼苗浇水，也给家里的花浇水。
Sensory pairing: complementary flavours More daring than the traditional pairing with a sourdough bread whose firm crumb contrasts with the softness of Bleu de Gex, this pairing is based on an opposition of flavours, the sweetness of the fig bread revealing the flavour of the Bleu de Gex and softens the slightly bitter finish.
感官组合：互补 风味 与发酵面包的典型组合相比，面包嚼劲的坚硬和Bleu de Gex的柔软令人反感，但这种新颖的组合被认为是基于风味的差异。换句话说，无花果面包的甜味增强了 Bleu de Gex 的风味，并减少了苦味的余味。
As you know I use sourdough , I am passionate for over a year and recently I’m starting to get really satisfactory results.
，我对此充满热情一年多了，最近我开始得到非常令人满意的结果。 酸面团 是每个人以前从未见过的东西。
For now, without the use of sourdough and it is perhaps this the next step to take to enhance the quality of these flours.
目前，提高这些面粉质量的下一步可能是使用 酵母或不使用酵母 。 。
The chocolate is enhanced with honey and orange peel and are really tasty. I made with sourdough , but I leave even doses and procedure with Baker’s yeast.
真的很美味，富含蜂蜜、巧克力和去皮的橙子。用 酸面团 ，我也用面包酵母留下剂量和程序。
La mise en place is minimal, with plates and cutlery rests in bread is obviously homemade, with a pronounced acidity that denounces the presence of sourdough : finger roll and Focaccia with semi-wholemeal flour, poppy seed pods and breadsticks.
La mise en 这个地方很小，有木板和石板餐具。面包显然是自制的，带有明显的酸味，公开谴责 酸面团 的存在：手指卷和半全麦佛卡夏面包，苏打水和罂粟籽。Saya。
At Easter and Christmas, the laboratory of Amalia Costantini bakes, In addition to pies and leavened, even doves, Pandoro and Panettone always made with sourdough .
在复活节和圣诞节期间，阿玛利亚烘焙实验室成立，不仅用于馅饼的发酵，还用于始终使用酸面团的鸽子、潘多罗和意大利节日 糕点 。
The philosophy of the whole wheel around Mater sourdough Pizza, that Amalia has produced alone starting from flour, from water and an Apple.
母校围绕 酸面团 披萨的整体理念是，Amalia 完全由面粉制成。
Obviously, If you don’t have a sourdough (I recommend everyone to prepare), It would be better for the digestibility of the dough and organoleptic level, use at least the long leavening process with a minimum dose of yeast.
显然，如果你没有 酸面团 （我建议任何人准备），即在感官水平上具有良好消化率的面团，那么至少使用最低剂量的酵母进行长时间的发酵过程。
And it’s made – it can be a sourdough starter, or what we call a “biga” or any other kind of pre-fermented dough with a little yeast in it, and that starts to develop flavor also.
它可以 是酸 面团或称为“biga”的东西或其他一些也会逐渐形成风味的发酵面团。
Careful scholar and Explorer of the different techniques of kneading and leavening, including the complex world of large leavened products, makes a Neapolitan-style pizza, not alla romana, but modern Italian, with the use of mixtures with indirect method, wholemeal flour, sourdough leavening and double.
不同揉捏和发酵技术的细心学者和探索者，包括大型发酵产品的复杂世界，制作那不勒斯风格的披萨，不是阿拉罗马纳，而是现代意大利，使用间接方法的混合物，全麦面粉， 酸面团 我喜欢向这些机构提出适合Cubeddu创意美食的美味烹饪建议，同时也考虑到东方。
Cover again with the damp cloth and let rise for another hour for the brewer’s yeast, and again until doubling for the sourdough , about another two-three hours always at a constant temperature around 30º.
再次盖上湿布，让啤酒酵母再发酵一小时，直至 发酵面团 的两倍，再发酵约 2-3 小时，始终保持在 30° 左右的恒定温度。
Try Three Forks Bakery and Brewing in Nevada City, where you can pair your Dynamite Double IPA with a thin-crust sourdough pizza or a slice of gluten-free Insouciance Cake.
在内华达城的 Three Forks Bakery & Brewing 品尝 Dynamite Double IPA，品尝脆皮 酵母 披萨或无麸质蛋糕。
The a la carte begins with variations on an assortment of local sheep cheeses, accompanied by homemade sourdough bread, followed by a succulent roast shoulder of lamb raised in Gutau served with the natural juices and rosemary polenta.
点菜菜单首先是一盘当地的羊奶酪，搭配自制的 酵母 面包，然后是来自古塔的烤多汁羊肩肉，搭配天然果汁和花粉。继续。
The kitchen is downstairs, very large, with late model equipment, with a beautiful courtyard opening. The menu is simple and concise, the bread is homemade with sourdough (good and especially one with turmeric), the vegetables are from the garden, suppliers of most products are local because the idea is to make a regional cuisine sourced locally as much as possible.
厨房在一楼，很大，配备了较新的型号，通向一个美丽的庭院。菜单简单明了，面包是自制的 酵母 （尤其是姜黄面包），蔬菜来自花园，我想我们大部分产品的供应商都是当地的，因此我们尽可能在当地采购当地美食。
The bakery does not just produce bread with sourdough and ancient grains Sicilians, including Tumminia, Perciasacchi, Russello, but local tradition is also a deli that offers, for lunch and dinner, the famous arancini Messina, the mozzarella in a carriage, La focaccia maiden (with cheese tuma, Escarole, anchovies and tomatoes to shell).
（称为“维托油”）监测潜在有害物质的浓度。 ，允许正确更改和#8217;油。面包店不仅生产 酵母面包 和西西里古老谷物面包，包括 Tumminia、Perciasacchi、R​​ussello，而且当地传统还提供熟食店、午餐和晚餐，我们提供著名的 Arancini Messina、马苏里拉奶酪马车、la focaccia maiden（带有 ngoma、菊花、凤尾鱼和带壳番茄的奶酪）。在甜点方面，该实验室提供一些最典型的西西里糕点，并生产 Messina。
Ingredients for about 20 rolls weighing 50 grams each: recipe with sourdough 400 grams flour 0130 grams of yeast 175 milliliters of natural mineral water 8 grams of salt 50 grams soft butter recipe by Brewer’s yeast 250 grams of flour 00250 grams of flour 0 25 grams of fresh yeast (a stick) 1 teaspoon sugar 270 ml mineral water 40 grams soft butter 10 grams of salt for the frosting 2 liters of water 120 grams of baking soda 20 grams of salt coarse salt, cumin or various seeds, just enough Proceedings for the dough with yeast: knead by hand or in a food processor the flour, the yeast and water until dough is smooth and smooth, then embed the salt dissolved in 1 teaspoon of water and, floor plan, the butter.
大约 20 个配料卷，每个卷重 50 克： 酸面团 配方 400 克 面粉 0 130 克酵母 175 毫升天然矿泉水 盐 8 克 50 克软黄油 啤酒酵母配方 00 面粉 250 克 250 克面粉 0 25 克 新鲜酵母（条） 1270 毫升糖 40 克矿泉水 40 克软黄油 10 克盐 2 升糖霜水 120 克小苏打 20 克盐 粗盐、小茴香或各种种子、适量的酵母面团 步骤：揉捏面团用手或在食品加工机中加入面粉、酵母和水，直至面团光滑光滑，嵌入溶解在水中的 1 茶匙盐、平面图、黄油。

听“ sourdough ”的地球声音（发音）！

读法是【ˈsaʊə.dəʊ】。 听下面的视频并大声发音【ˈsaʊə.dəʊ】。

【必听】美国人解释“sourdough”的含义

「“sourdough”」的含义 (noun)

词类（英语单词分类）：名词

它的意思是[面粉和水的混合物发酵（=通过化学过程改变）并用于制作面包]。

中文翻译：[酵母]

例句
sourdough bread
用酸面团做的面包
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆

参考：「sourdough」示例短语列表

例句
Sourdough recipes developed by the stampeders required a ‘starter’ of dough that had been allowed to ferment.
Stampeder 开发的 酸面团 配方需要发酵面团的“发酵剂”。
例句
A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough .
肉丸可以用商业酵母、化学发酵或野生酵母 发酵 。
例句
Sourdough breads are made with a sourdough starter (which differs from starters made with baker’s yeast).
酵母 面包是用 酵母发酵 剂制成的（不同于用面包酵母制成的发酵剂）。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
It was not until the 18th century that it became common practice to make leavened rye breads; sourdough was mostly used.
直到 18 世纪，发酵黑麦面包的制作才变得普遍。主要使用 酸面团 。
例句
For yeast-based and sponge (such as sourdough ) breads, a common production technique is the dough is mixed, kneaded, and then left to rise.
对于基于酵母的海绵面包（例如 酸面团 ），常见的制造技术是混合、揉捏和发酵面团。
例句
In the presence of lactic acid bacteria, however, some sourdough yeasts have been observed to produce twice the gas of baker’s or packaged yeast.
然而，在乳酸菌存在的情况下，一些 酵母 产生的气体是面包酵母或包装酵母的两倍。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
The burger is made up of sourdough bread, a 1/3 lb. patty, lettuce, tomato, red onion, 1000 island dressing, and pickles on the side.
汉堡由 酵母 面包、1/3 磅的肉饼、生菜、番茄、红洋葱、1000 Island 酱和一份泡菜组成。
例句
Sourdough also became popular because of its ability to combine well with seafoods and soups, such as cioppino, clam chowder, and chili.
酸面团 也很受欢迎，因为它与海鲜和汤（如海鲜汤、蛤蜊浓汤和辣椒）搭配得很好。
例句
Recently there has been a revival of sourdough bread in artisan bakeries.
最近， 酵母 面包在手工面包店中卷土重来。
【英语单词】彻底解释“sourdough”！ 含义、用法、例句、如何记忆
例句
In the video, he helps explain how sourdough bread is made.
该视频解释了 酵母 面包的制作方法。

“sourdough”的同义词列表。 让我们按顺序来记住吧！。

  • cake
  • crepe
  • waffle
  • blanket
  • flapjack
  • hotcake
  • johnnycake
  • wheat
  • batter cake
  • griddle cake
  • jonnycake
  • wheat cake

“sourdough”是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

英语 含义（中文翻译） 详细解释！
sourdough 酸面团，酸面团 （剩下的面团）
Making sourdough properly takes time, care, and the right environment.
正确制作酵母需要时间、细心和合适的环境。
sourdough 用酵母制成，用酵母膨化 （用发酵面团制成） （ 面包等 ）
This restaurant is famous for their sourdough dinner rolls.
这家餐厅以其酵母晚餐卷而闻名。

2023版本～如果想增强词汇能力！我们也来学习一下与”sourdough”相关的其他含义吧

英语 含义（中文翻译） 详细解释！
sourdough,
sourdough bread 		酵母面包 （面包）
I’ll have a turkey sandwich on sourdough.
吃一个酸面团火鸡三明治。

sourdough是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

In the bakery sector, the acidity of the sourdough can be determined by means of the pH value.
在烘焙行业中， 发酵 面团的酸度由其 pH 值决定。
I give you two recipes: a with sourdough (by Sara Pope) and one with fresh yeast.
我给你两个食谱：用 酵母 和（莎拉·波普）用新鲜酵母。
The variety is unknown, as it is an old sourdough , and gardeners shared seeds with each other, not paying attention to the name of the variety.
该品种未知，因为它是一种古老的 酵母 ，园丁们互相分享种子，而不注意品种的名称。
I pour this warmth of this sourdough part with warm water (100 g of 2 sour dough of water), insist on 3-5 days and water the seedlings with it, and at the same time houseplants.
我用温水（100克2酸木水）倒入这个 酸面团 部分的温暖并坚持3-5天，同时给幼苗浇水，也给家里的花浇水。
Sensory pairing: complementary flavours More daring than the traditional pairing with a sourdough bread whose firm crumb contrasts with the softness of Bleu de Gex, this pairing is based on an opposition of flavours, the sweetness of the fig bread revealing the flavour of the Bleu de Gex and softens the slightly bitter finish.
感官组合：互补 风味 与发酵面包的典型组合相比，面包嚼劲的坚硬和Bleu de Gex的柔软令人反感，但这种新颖的组合被认为是基于风味的差异。换句话说，无花果面包的甜味增强了 Bleu de Gex 的风味，并减少了苦味的余味。
As you know I use sourdough , I am passionate for over a year and recently I’m starting to get really satisfactory results.
，我对此充满热情一年多了，最近我开始得到非常令人满意的结果。 酸面团 是每个人以前从未见过的东西。
For now, without the use of sourdough and it is perhaps this the next step to take to enhance the quality of these flours.
目前，提高这些面粉质量的下一步可能是使用 酵母或不使用酵母 。 。
The chocolate is enhanced with honey and orange peel and are really tasty. I made with sourdough , but I leave even doses and procedure with Baker’s yeast.
真的很美味，富含蜂蜜、巧克力和去皮的橙子。用 酸面团 ，我也用面包酵母留下剂量和程序。
La mise en place is minimal, with plates and cutlery rests in bread is obviously homemade, with a pronounced acidity that denounces the presence of sourdough : finger roll and Focaccia with semi-wholemeal flour, poppy seed pods and breadsticks.
La mise en 这个地方很小，有木板和石板餐具。面包显然是自制的，带有明显的酸味，公开谴责 酸面团 的存在：手指卷和半全麦佛卡夏面包，苏打水和罂粟籽。Saya。
At Easter and Christmas, the laboratory of Amalia Costantini bakes, In addition to pies and leavened, even doves, Pandoro and Panettone always made with sourdough .
在复活节和圣诞节期间，阿玛利亚烘焙实验室成立，不仅用于馅饼的发酵，还用于始终使用酸面团的鸽子、潘多罗和意大利节日 糕点 。
The philosophy of the whole wheel around Mater sourdough Pizza, that Amalia has produced alone starting from flour, from water and an Apple.
母校围绕 酸面团 披萨的整体理念是，Amalia 完全由面粉制成。
Obviously, If you don’t have a sourdough (I recommend everyone to prepare), It would be better for the digestibility of the dough and organoleptic level, use at least the long leavening process with a minimum dose of yeast.
显然，如果你没有 酸面团 （我建议任何人准备），即在感官水平上具有良好消化率的面团，那么至少使用最低剂量的酵母进行长时间的发酵过程。
And it’s made – it can be a sourdough starter, or what we call a “biga” or any other kind of pre-fermented dough with a little yeast in it, and that starts to develop flavor also.
它可以 是酸 面团或称为“biga”的东西或其他一些也会逐渐形成风味的发酵面团。
Careful scholar and Explorer of the different techniques of kneading and leavening, including the complex world of large leavened products, makes a Neapolitan-style pizza, not alla romana, but modern Italian, with the use of mixtures with indirect method, wholemeal flour, sourdough leavening and double.
不同揉捏和发酵技术的细心学者和探索者，包括大型发酵产品的复杂世界，制作那不勒斯风格的披萨，不是阿拉罗马纳，而是现代意大利，使用间接方法的混合物，全麦面粉， 酸面团 我喜欢向这些机构提出适合Cubeddu创意美食的美味烹饪建议，同时也考虑到东方。
Cover again with the damp cloth and let rise for another hour for the brewer’s yeast, and again until doubling for the sourdough , about another two-three hours always at a constant temperature around 30º.
再次盖上湿布，让啤酒酵母再发酵一小时，直至 发酵面团 的两倍，再发酵约 2-3 小时，始终保持在 30° 左右的恒定温度。
Try Three Forks Bakery and Brewing in Nevada City, where you can pair your Dynamite Double IPA with a thin-crust sourdough pizza or a slice of gluten-free Insouciance Cake.
在内华达城的 Three Forks Bakery & Brewing 品尝 Dynamite Double IPA，品尝脆皮 酵母 披萨或无麸质蛋糕。
The a la carte begins with variations on an assortment of local sheep cheeses, accompanied by homemade sourdough bread, followed by a succulent roast shoulder of lamb raised in Gutau served with the natural juices and rosemary polenta.
点菜菜单首先是一盘当地的羊奶酪，搭配自制的 酵母 面包，然后是来自古塔的烤多汁羊肩肉，搭配天然果汁和花粉。继续。
The kitchen is downstairs, very large, with late model equipment, with a beautiful courtyard opening. The menu is simple and concise, the bread is homemade with sourdough (good and especially one with turmeric), the vegetables are from the garden, suppliers of most products are local because the idea is to make a regional cuisine sourced locally as much as possible.
厨房在一楼，很大，配备了较新的型号，通向一个美丽的庭院。菜单简单明了，面包是自制的 酵母 （尤其是姜黄面包），蔬菜来自花园，我想我们大部分产品的供应商都是当地的，因此我们尽可能在当地采购当地美食。
The bakery does not just produce bread with sourdough and ancient grains Sicilians, including Tumminia, Perciasacchi, Russello, but local tradition is also a deli that offers, for lunch and dinner, the famous arancini Messina, the mozzarella in a carriage, La focaccia maiden (with cheese tuma, Escarole, anchovies and tomatoes to shell).
（称为“维托油”）监测潜在有害物质的浓度。 ，允许正确更改和#8217;油。面包店不仅生产 酵母面包 和西西里古老谷物面包，包括 Tumminia、Perciasacchi、R​​ussello，而且当地传统还提供熟食店、午餐和晚餐，我们提供著名的 Arancini Messina、马苏里拉奶酪马车、la focaccia maiden（带有 ngoma、菊花、凤尾鱼和带壳番茄的奶酪）。在甜点方面，该实验室提供一些最典型的西西里糕点，并生产 Messina。
Ingredients for about 20 rolls weighing 50 grams each: recipe with sourdough 400 grams flour 0130 grams of yeast 175 milliliters of natural mineral water 8 grams of salt 50 grams soft butter recipe by Brewer’s yeast 250 grams of flour 00250 grams of flour 0 25 grams of fresh yeast (a stick) 1 teaspoon sugar 270 ml mineral water 40 grams soft butter 10 grams of salt for the frosting 2 liters of water 120 grams of baking soda 20 grams of salt coarse salt, cumin or various seeds, just enough Proceedings for the dough with yeast: knead by hand or in a food processor the flour, the yeast and water until dough is smooth and smooth, then embed the salt dissolved in 1 teaspoon of water and, floor plan, the butter.
大约 20 个配料卷，每个卷重 50 克： 酸面团 配方 400 克 面粉 0 130 克酵母 175 毫升天然矿泉水 盐 8 克 50 克软黄油 啤酒酵母配方 00 面粉 250 克 250 克面粉 0 25 克 新鲜酵母（条） 1270 毫升糖 40 克矿泉水 40 克软黄油 10 克盐 2 升糖霜水 120 克小苏打 20 克盐 粗盐、小茴香或各种种子、适量的酵母面团 步骤：揉捏面团用手或在食品加工机中加入面粉、酵母和水，直至面团光滑光滑，嵌入溶解在水中的 1 茶匙盐、平面图、黄油。

听“ sourdough ”的地球声音（发音）！

读法是【ˈsaʊə.dəʊ】。 听下面的视频并大声发音【ˈsaʊə.dəʊ】。

【必听】美国人解释“sourdough”的含义

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