有趣的英语语法

【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

「“coulis”」的含义 (noun)

词类（英语单词分类）：名词
多 库里斯

【水果煮成的液体】用作意思。

中文翻译：[库里]

例句
raspberry coulis
覆盆子酱
【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

参考：「coulis」の例句一覧

例句
A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.
蔬菜 酱 常用于肉类和蔬菜菜肴，也可用作汤和其他酱汁的底料。
例句
The raspberries are liquidised with sufficient icing sugar to mellow their sourness, and thus forms a sort of raspberry coulis .
将覆盆子与足够的糖粉液化以缓和酸度，形成一种覆盆子 果酱 。
例句
Fruit coulis are most often used on desserts.
果酱 常用于甜点中。
【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

“coulis”的同义词列表。 让我们按顺序来记住吧！。

  • dressing
  • flavoring
  • gravy
  • relish
  • dip
  • topping
  • jus

“coulis”是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

英语 含义（中文翻译） 详细解释！
coulis 库利斯 法式 （食物：酱汁类型 ）

coulis是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

Fantasic. For the tasting menu, as a starter came a marinated salmon on fennel salad, radishes, mustard grains, fennel, cucunci (caper berries) and mango coulis .
太棒了。作为开胃菜的品尝菜单是腌制茴香沙拉，配以鲑鱼、萝卜、芥末粒、茴香、cucunci（刺山柑浆果）和芒果 酱 。
A delicate dessert that your imagination and the seasonality of fruit can change-tastic: in the spring with a strawberry coulis or apricots, in winter with apples or pears with cinnamon or even with a simple dollop of excellent jam… If you like creamy desserts and puddings, take a look at our tiramisu, the Strawberry cream and soft cheese, at milk flan with salted caramel, the zuppa inglese, the Lemon cream with orange jelly and to the ‘cuccìa’ Palermo.
精致的甜点 – 满足您的想象力，水果季节更迭：春天搭配草莓 酱 和杏子，苹果或梨搭配肉桂，甚至冬季搭配一团优质果酱……如果您喜欢奶油甜点和布丁，请访问我们的提拉米苏，配草莓奶油和软奶酪，配咸焦糖和牛奶布丁，配zuppa inglese，配橙子果冻和柠檬奶油，配“cuccìa”巴勒莫。
So I decided to try this at home, also because it is a very light dessert, even dietary supplement, Since you do not add sugar to the wine that is already sweet and it exploits the natural sweetness of the fruit: I opted for mixed berries and mint and decided to accompany him with a strawberry coulis . It’s a gentle breeze and very scenic, and it’s perfect for spring and as a dessert after a heavy lunch.
，因为它也是一种非常清淡的甜点，甚至是膳食补充剂，甜是因为它利用了水果的天然甜味，并且已经不在酒中添加糖：我选择了混合浆果薄荷，搭配草莓 果酱 决定风景非常好，微风徐徐，非常适合春天吃，也可以作为丰盛午餐后的甜点。
It’s hard to resist the scorpion fish filet with spicy tomato coulis or the stuffed knives enhanced with garlic butter… The Chef adds a nice touch of fantasy in each of his dishes.
很难抗拒用刀子填满蝎子鱼，里面塞满了辣番茄 酱 和大蒜黄油……厨师为他的每道菜都添加了一点点异想天开的感觉。
A dessert where excess sweetness was around the corner, but it remained at a very good balance between the components: Bavarian White Chocolate was not greasy or too sweet nor, very particular union with the fleshly and the slight bitter note of the olives (I have used them appreciated the neutral, au natural) and the acidity of the raspberry coulis .
这是一款带有额外甜味的甜点，它在各成分之间保持了非常好的平衡：巴伐利亚白巧克力也不太油腻或太甜，非常特殊的劳动力与橄榄的肉欲和微苦的味道联盟（我用它们欣赏 覆盆子果酱 的中性（天然）和酸度。
Shake before use.In your culinary dishes, pastry, confectionery, ice cream, puddings, sauces, mousses, crème brûlée, coulis , custards, chocolates, ganaches, sweets, jams, compotes, cocktails, …Directions for use: – Between a teaspoon (4 mL) and a tablespoon (10 ml) per liter of preparation.Because of its concentration, this product must be used diluted and not the can increase the dosage depending on the duration and the intensity of cooking.
在您的烹饪菜肴中，您可以使用糕点、糖果、冰淇淋、布丁、酱汁、 慕斯 、奶油、酱料、蛋奶冻、巧克力、甘纳许、糖果、果酱、蜜饯、鸡尾酒……说明： – 茶匙（4 毫升） ）以及每升制剂的汤匙（10 毫升）之间。由于其浓度，该产品应不经稀释使用。您可以根据烹饪的持续时间和强度增加用量。
Place tart on the plate and pour the coulis around the tart to serve.
放在盘子上，将 果酱 倒在馅饼周围。
Let yourself be tempted by one of the signature dishes, the Pressed liver with smoked eel, mango coulis with Espelette pepper or by Coconut stew and green beans with snail butter, among other taste wonders.
熏鳗鱼、榨肝配 埃斯佩莱特胡椒 和芒果酱，或者蜗牛炖菜和青豆配蜗牛黄油，以及其他美味佳肴，都将让您垂涎欲滴。
This is a recipe for English (one loaf alle reject), so it’s a perfect sweet for breakfast with a coffee, a cappuccino or tea, but as always if accompanied with whipped cream, vanilla ice cream or a fresh fruit coulis is perfect to finish off a dinner with friends.
，如果你想了解更多请点击这里）它是微酸的，加上巧克力和黄油的柔软，这个蛋糕很丰富。这是一个英国食谱（拒绝1条面包的ALLE），因为它是甜的，所以它是非常适合搭配咖啡、卡布奇诺或茶作为早餐，但总是搭配生奶油、香草冰淇淋或新鲜水 果酱 ，非常适合与朋友一起享用晚餐。
Ingredients Poaching liquid Water 200ml Manuka honey 55gm Cinnamon quill 1 Vanilla pod 1⁄2 Pear peeled 3 Crème Brulee Milk 30ml Cream 180ml Sugar 25gm Eggs 2 Egg yolks 2 Vanilla essence 5ml Blackberry coulis Blackberries 150gm Sugar 30gm Water 30gm Method Poach the pear in the poaching liquid until the pear is soft.
30毫升牛奶 180毫升奶油 25克糖 2个鸡蛋 2个蛋黄 5毫升香草精 150克黑莓/ 果酱 黑莓30克糖 30克水 做法 将梨放入水煮液中煮至软。将糖加入鸡蛋和蛋黄中并混合。

听“ coulis ”的陆地音（发音）！

读法是【ˈkuː.li】。 听下面的视频并大声发音【ˈkuː.li】。

【必听】美国人解释“coulis”的含义

https://www.youtube.com/watch?v=XxI93n6OJXA

「“coulis”」的含义 (noun)

词类（英语单词分类）：名词
多 库里斯

【水果煮成的液体】用作意思。

中文翻译：[库里]

例句
raspberry coulis
覆盆子酱
【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

参考：「coulis」の例句一覧

例句
A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.
蔬菜 酱 常用于肉类和蔬菜菜肴，也可用作汤和其他酱汁的底料。
例句
The raspberries are liquidised with sufficient icing sugar to mellow their sourness, and thus forms a sort of raspberry coulis .
将覆盆子与足够的糖粉液化以缓和酸度，形成一种覆盆子 果酱 。
例句
Fruit coulis are most often used on desserts.
果酱 常用于甜点中。
【英语单词】彻底解释“coulis”！ 含义、用法、例句、如何记忆

“coulis”的同义词列表。 让我们按顺序来记住吧！。

  • dressing
  • flavoring
  • gravy
  • relish
  • dip
  • topping
  • jus

“coulis”是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

英语 含义（中文翻译） 详细解释！
coulis 库利斯 法式 （食物：酱汁类型 ）

coulis是一个英语单词，有几个不同的含义。 让我们用例句来解释每个的含义和用法！

Fantasic. For the tasting menu, as a starter came a marinated salmon on fennel salad, radishes, mustard grains, fennel, cucunci (caper berries) and mango coulis .
太棒了。作为开胃菜的品尝菜单是腌制茴香沙拉，配以鲑鱼、萝卜、芥末粒、茴香、cucunci（刺山柑浆果）和芒果 酱 。
A delicate dessert that your imagination and the seasonality of fruit can change-tastic: in the spring with a strawberry coulis or apricots, in winter with apples or pears with cinnamon or even with a simple dollop of excellent jam… If you like creamy desserts and puddings, take a look at our tiramisu, the Strawberry cream and soft cheese, at milk flan with salted caramel, the zuppa inglese, the Lemon cream with orange jelly and to the ‘cuccìa’ Palermo.
精致的甜点 – 满足您的想象力，水果季节更迭：春天搭配草莓 酱 和杏子，苹果或梨搭配肉桂，甚至冬季搭配一团优质果酱……如果您喜欢奶油甜点和布丁，请访问我们的提拉米苏，配草莓奶油和软奶酪，配咸焦糖和牛奶布丁，配zuppa inglese，配橙子果冻和柠檬奶油，配“cuccìa”巴勒莫。
So I decided to try this at home, also because it is a very light dessert, even dietary supplement, Since you do not add sugar to the wine that is already sweet and it exploits the natural sweetness of the fruit: I opted for mixed berries and mint and decided to accompany him with a strawberry coulis . It’s a gentle breeze and very scenic, and it’s perfect for spring and as a dessert after a heavy lunch.
，因为它也是一种非常清淡的甜点，甚至是膳食补充剂，甜是因为它利用了水果的天然甜味，并且已经不在酒中添加糖：我选择了混合浆果薄荷，搭配草莓 果酱 决定风景非常好，微风徐徐，非常适合春天吃，也可以作为丰盛午餐后的甜点。
It’s hard to resist the scorpion fish filet with spicy tomato coulis or the stuffed knives enhanced with garlic butter… The Chef adds a nice touch of fantasy in each of his dishes.
很难抗拒用刀子填满蝎子鱼，里面塞满了辣番茄 酱 和大蒜黄油……厨师为他的每道菜都添加了一点点异想天开的感觉。
A dessert where excess sweetness was around the corner, but it remained at a very good balance between the components: Bavarian White Chocolate was not greasy or too sweet nor, very particular union with the fleshly and the slight bitter note of the olives (I have used them appreciated the neutral, au natural) and the acidity of the raspberry coulis .
这是一款带有额外甜味的甜点，它在各成分之间保持了非常好的平衡：巴伐利亚白巧克力也不太油腻或太甜，非常特殊的劳动力与橄榄的肉欲和微苦的味道联盟（我用它们欣赏 覆盆子果酱 的中性（天然）和酸度。
Shake before use.In your culinary dishes, pastry, confectionery, ice cream, puddings, sauces, mousses, crème brûlée, coulis , custards, chocolates, ganaches, sweets, jams, compotes, cocktails, …Directions for use: – Between a teaspoon (4 mL) and a tablespoon (10 ml) per liter of preparation.Because of its concentration, this product must be used diluted and not the can increase the dosage depending on the duration and the intensity of cooking.
在您的烹饪菜肴中，您可以使用糕点、糖果、冰淇淋、布丁、酱汁、 慕斯 、奶油、酱料、蛋奶冻、巧克力、甘纳许、糖果、果酱、蜜饯、鸡尾酒……说明： – 茶匙（4 毫升） ）以及每升制剂的汤匙（10 毫升）之间。由于其浓度，该产品应不经稀释使用。您可以根据烹饪的持续时间和强度增加用量。
Place tart on the plate and pour the coulis around the tart to serve.
放在盘子上，将 果酱 倒在馅饼周围。
Let yourself be tempted by one of the signature dishes, the Pressed liver with smoked eel, mango coulis with Espelette pepper or by Coconut stew and green beans with snail butter, among other taste wonders.
熏鳗鱼、榨肝配 埃斯佩莱特胡椒 和芒果酱，或者蜗牛炖菜和青豆配蜗牛黄油，以及其他美味佳肴，都将让您垂涎欲滴。
This is a recipe for English (one loaf alle reject), so it’s a perfect sweet for breakfast with a coffee, a cappuccino or tea, but as always if accompanied with whipped cream, vanilla ice cream or a fresh fruit coulis is perfect to finish off a dinner with friends.
，如果你想了解更多请点击这里）它是微酸的，加上巧克力和黄油的柔软，这个蛋糕很丰富。这是一个英国食谱（拒绝1条面包的ALLE），因为它是甜的，所以它是非常适合搭配咖啡、卡布奇诺或茶作为早餐，但总是搭配生奶油、香草冰淇淋或新鲜水 果酱 ，非常适合与朋友一起享用晚餐。
Ingredients Poaching liquid Water 200ml Manuka honey 55gm Cinnamon quill 1 Vanilla pod 1⁄2 Pear peeled 3 Crème Brulee Milk 30ml Cream 180ml Sugar 25gm Eggs 2 Egg yolks 2 Vanilla essence 5ml Blackberry coulis Blackberries 150gm Sugar 30gm Water 30gm Method Poach the pear in the poaching liquid until the pear is soft.
30毫升牛奶 180毫升奶油 25克糖 2个鸡蛋 2个蛋黄 5毫升香草精 150克黑莓/ 果酱 黑莓30克糖 30克水 做法 将梨放入水煮液中煮至软。将糖加入鸡蛋和蛋黄中并混合。

听“ coulis ”的陆地音（发音）！

读法是【ˈkuː.li】。 听下面的视频并大声发音【ˈkuː.li】。

【必听】美国人解释“coulis”的含义

https://www.youtube.com/watch?v=XxI93n6OJXA

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